Great haste makes (food) waste: hence, bioplastics comes into play.
Around 931 million tonnes of food goes to waste each year with 61% coming from households, 26% from food service and 13% from retail (World Economic forum). 17% of the food available for consumption in the world is wasted, a phenomenon that affects all countries beyond their wealth. In practice, 931 million tons in 2019 […]
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